Hunter Seasoning Blend

Elevate your culinary creations with our Hunter blend – a harmonious union of flavours designed to perfectly complement beef, kangaroo, lamb, and more. This blend artfully combines the essence of native bush tomato, the vibrant zest of mountain pepper berry, and a rich, fruity undertone derived from our sustainable, nutrient-dense red grape skins – a testament to our commitment to responsible sourcing and zero-waste principles.

Unveil the true potential of your dishes by generously applying our Hunter blend to meats, vegetables, potatoes, and everything that graces your grill. It's not limited to the barbecue – discover its versatility as a tantalizing addition to rice, beans, marinades, hummus, or even a smoky baba ghanoush. As it forms a delectable charred crust, it encapsulates flavour and preserves juices, yielding a robust taste sensation.

Embrace the nutritional richness of our all-Australian, 'zero-waste' grape skins, sourced from the illustrious NSW Hunter Valley Wine Region. Through our innovative approach, we transform food manufacturing by-products and agricultural surpluses into nutrient-dense culinary ingredients.

Enriched with antioxidants, protein, vitamins, and minerals, this vegan and gluten-free product showcases the value of reimagining resources. Made with organic grapes, our Hunter blend embodies sustainability, conscious consumption, and the art of flavour.

Ingredients: Red grape skins, seeds, sea salt, ground cumin, garlic, smoked paprika, tomato, Tasmanian pepper leaf, pepper, bush tomato, onion, garlic, chili powder, mixed herbs. Embark on a gustatory adventure guided by the symphony of these meticulously selected components, designed to elevate every bite and transform your culinary experiences.