MediKane
NutriKane J
NutriKane J
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NutriKane J: Scientifically Developed for Joint Health
NutriKane J is a powerful blend of high quality ingredients including collagen and turmeric (curcumin) specifically developed to support joint health. These indregidents are not available in this combiniation in any other product making NutriKane J a unique way to support joint health.
Reduce Joint Pain
The cartilage in joints is primarily made of collagen and connective tissue. General wear, excessive exercise, poor diet and aging all reduce the amount of collagen in our joints which can lead to pain. NutriKane J gives the body what it needs to improve cartilage function more efficiently. Turmeric and black pepper have been shown in multiple studies to relieve joint pain. The combination of ingredients in NutriKane J allows repair and pain relief in one easy to use product.
Rejuvenate Connective Tissue
Collagen is a unique protein found in animals that is responsible for healthy connective tissue. Endogenous collagen (the natural collagen our bodies make) decreases in both quality and quantity as we age and this can lead to increased risk of degenerative conditions like osteoarthritis. Most people do not get enough of the amino acids needed to repair collagen in their diet. Joints and skin are both made from connective tissue.
NutriKane J contains a collagen peptide blend optimised for absorption by the gut.
Maintain Healthy Skin
The skin’s ability to stay flexible, full and wrinkle free is dependent on healthy connective tissue. Turmeric/curcumin has been shown to protect the skin from environmental damage and help prevent aging.
Just like with Joints, NutriKane J gives the body micronutrients to maintain healthy skin more effectively.
Key Ingredients -
Collagen Peptides
A quality collagen peptide blend optimised for absorption by the gut.
Red Sorghum
Provides natural micronutrients, resistant starch and soluble fibre. The starches in sorghum are difficult for the human body to digest compared to other grains. As a result, sorghum is an excellent addition to any meal, helping you feel full without contributing too many calories to your diet.
Turmeric
Curcumin is the main polyphenol pigment in Turmeric and has been shown in multiple trials to be a very strong antioxidant, and effective anti-inflammatory.
Several studies suggest that curcumin can lead to improvements in heart health. The main benefit of curcumin when it comes to heart disease may be improving the function of the endothelium, the lining of your blood vessels. Damaged endothelium is a major driver of heart disease.
Sugarcane Fibre (sugar removed)
The process begins with carefully selected, fresh sugarcane which is then washed to remove the sugar. Grinding under low heat captures the goodness and leaving an insoluble fibre that is packed with micronutrients and antioxidants.
Queen Garnet Plum Powder
Native to Australia. A Victoria University clinical trial published in the Journal of Functional Foods in March, found Queen Garnet nectar reduced blood pressure, fasting glucose, insulin and LDL (bad) cholesterol levels in overweight and obese patients who consumed it over three months. Queen Garnet plums contain up to seven times more anthocyanins than other plums. Anthocyanins are powerful antioxidants found in red, blue and purple fruits and vegetables.
Kakadu Plum
Native to Australia. Used as a traditional bush food and bush medicine for centuries, the fruit has especially high levels of vitamin C.
Finger Lime
Native to Australia, shown to delay aging of the skin, provide defence against age-related diseases and reduced risk of iron-deficiency anaemia.
Black Pepper
Contains Piperine which (surprisingly) has been shown to have many benefits including assisting the absorption of nutrients like curcumin in the body and pain relief.
441g - 30 Serves
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