Seafood Spice Blend

Experience the essence of Australia with our exceptional culinary creation – Pure Australian sea salt, intricately infused with the distinctive flavours of native Australian lemon myrtle and finger lime, complemented by the subtle notes of Tasmanian pepper leaf and the eco-conscious inclusion of upcycled grape skin sourced from exquisite Australian Chardonnay grapes.

Our meticulously crafted blend guarantees to infuse a zesty and invigorating citrus burst into any seafood dish, elevating your culinary endeavours to new heights.

Packaged in a convenient 50g net weight, this product proudly aligns with vegan and gluten-free preferences, catering to diverse dietary needs.

Ingredients: Mustard powder, grape powder, sea salt, lemon myrtle, Tasmanian pepper leaf, paprika, lime, white pepper, onion, black pepper, kaffir lime. Embark on a gastronomic journey enriched by the fusion of these exceptional components, meticulously combined to create a symphony of flavours that dance on your palate.